Lunch and Dinner Menus

“On the Greens”

Aberdeen Salad       $ 4  Sm. / $ 8  Lg. Romaine Lettuce, Crumbled Bacon, Blue Cheese, Homemade Garlic Honey Vinaigrette

 Berry & Walnut      $ 5  Sm. / $10 Lg.Mixed Field Greens, Candied Walnuts, Craisins, Crumbled Blue Cheese, Apple Balsamic Dressing.

 Grilled Romaine     $ 4  Sm. / $ 8  Lg.Hearts of Romaine, Caesar Vinaigrette, Poached Egg, Homemade Croutons, Parmesan Cheese

 S.W.   Wedge             $ 5 Sm. / $ 9  Lg.Crisp Iceberg Lettuce, Crumbled Bacon, Hard-Boiled Egg, Cucumbers, Tomatoes, Cheddar Cheese, Red Onion and Choice of Dressing.

 Spinach & Arugula $6 Sm. /$ 11 Lg.Fresh Spinach and Arugula, Shaved Red Onion, Roma Tomatoes, Feta Cheese, Citrus-Honey Vinaigrette.

 Grilled Vegetable Napoleon  $  9Marinated Portabella Mushrooms, Spinach, Roasted Peppers, Grilled Zucchini, Summer Squash, Roasted Tomato Vinaigrette

“Extra Strokes”

Add Grilled Chicken Breast   $4   Add Grilled Flat Iron Steak     $8

Add Grilled Salmon   $10    Add Grilled Shrimp $ 7

 “Soup and Salad Scramble”

 Enjoy a Cup of Grandma’s Chicken Soup or Homemade Soup of the Day with:

½ Aberdeen Salad        $ 6.00

½ Berry & Walnut          $ 6.00

½ Wedge Salad            $ 7.00

½ Spinach/Arugula       $ 8.00

Cup of Soup $ 3   Bowl of Soup $ 5

“Leader Board”

StoneWater Burgers are 8 ounces of 100 % Certified Angus Beef, Grilled to Perfection, Served on Kaiser Bun with Lettuce, Tomato, and Pickles

B.Y.O.B. (Build Your Own Burger)  $ 10

Choice of Cheese:  American, Swiss, Provolone, Cheddar

 Choice of Toppings:Sautéed Mushrooms ($.50), Sliced Raw Onion ($.50), Caramelized Onion ($.50), Jalapenos ($.50), Applewood Smoked Bacon ($1.00), Crumbled Blue Cheese ($1.00), Fried Egg ($1.00)

 Black, Blue, Bacon Burger     $ 12 Cajun Seasoning, Crumbled Blue Cheese, Applewood Smoked Bacon

 Swiss, Mushroom & Onion    $ 11 Piled high with Sautéed Mushrooms, Caramelized Onions and Swiss Cheese

 **We are happy to prepare according to personal preference.  According to State Law, we are required to inform you that eating raw or undercooked foods  may be harmful to your health and has been known to cause foodborne illness.**

 “Sandwich Trap & Wrap”

Mulligan        $ 11 Crusty Italian Bread, Thinly Sliced Roast Beef, Turkey and Ham, Cheddar, Swiss, Provolone, Lettuce, Tomato, Mayo

 Tuna Melt      $ 8 Apple Curry Albacore Tuna Salad, Sliced Roma Tomato, Provolone Cheese, Wheat Bread

 Rueben     $ 9Thinly Sliced Corned Beef, Sour Kraut, Melted Swiss Cheese, 1000 Island Dressing, Marble Rye Bread

 Beer Battered Fish     $  9Dortmunder Gold Beer Batter, Ocean Codfish, Kaiser Bun, Lettuce, Tomato, Tartar Sauce

 Flat Iron Steak      $ 13Grilled Flat Iron Steak, Sautéed Mushrooms, Caramelized Onions, Melted Blue Cheese, Hoagie Bun

 Philly Cheesesteak     $ 10Shaved Roast Beef, Sautéed Onions and Bell Peppers, Provolone Cheese, Hoagie Bun

 Cajun Chicken      $  9Char grilled Chicken Breast, Cajun Seasoning, Cheddar Cheese, Lettuce, Tomato, Raw Onion, Kaiser Bun

 Turkey Wrap       $ 8Sliced Turkey, Spinach, Red Onions, Roma Tomatoes, Provolone Cheese, Honey Dijon Dressing

 Chicken Wrap    $ 8     Grilled Chicken Breast, Choice of BBQ or Hot Sauce, Cheddar Cheese, Lettuce, Tomato

 Garden Vegetable Wrap        $ 7 Spinach, Arugula, Carrots, Cucumbers, Red Bell Peppers, Roma Tomatoes, Red Onion, Italian Dressing

 **All Burgers, Sandwiches and Wraps are Served with Your Choice of Hand-Cut French Fries, Homemade Potato Chips, Vegetable of the Day or Coleslaw.**

          Substitute Cup of Sup for $ 2.00 more

          Substitute Garden Salad for $ 2.50 more

 “Pizza, Pizza, Pizza”12” Thin Crust Dough with Homemade Tomato Sauce (Garlic & Olive Oil Sauce Available Upon Request)

3 Cheese   $ 8   Pepperoni or Sausage  $10 Margherita  $ 9                          BBQ Chicken $ 11

"The Back Nine" Dinner Menu

 “Tee-It Up”

Stuffed Banana Peppers          $ 8

Italian Sausage, Asiago Cheese, Provolone

Cheese

Homemade Crabcakes             $ 10

Lump Crabmeat, Onions, Bell Peppers, Celery, Spicys, Fresh Lemon, Tangy Remoulade Sauce

Irish Egg Rolls            $ 8

Corned Beef, Swiss Cheese, Sour Kraut, 1000 Island Dressing, Spicy Horseradish Sauce

Baked BLT            $ 9

Roma Tomatoes, Crumbled Blue Cheese, Bacon, Arugula, Balsamic Reduction

Sausage & Cheese Board          $ 10

Spicy Andouille Sausage, Smoked Kielbasa, Beer Bratwurst, White Cheddar Cheese, Pretzel Bread, Duo of Mustards

Blackened Shrimp          $ 9

Served on a Bed of Arugula with a  Roasted

Tomato Vinaigrette

Antipasto Board                                   $12

Proscuitto, Soppressata, Capicolla, Kalamata Olives, Pepperochinies, Parmesean, Provolone, Toasted Bread

“Dinner Pastas”

Baked Mac-N-Cheese     $13

Cavatappi Pasta, Asiago, White & Yellow Cheddar, American and Parmesan Cheeses

Pasta Marinara        $10

Penne Pasta tossed in marinara sauce

Pasta Primavera        $ 12

Zucchini, Yellow Squash, Carrots, Spinach, Capellini Pasta, White Wine Lemon Sauce

           Add Grilled Chicken Breast  $ 5

           Add Grilled Shrimp                  $ 7

           Add Grilled Salmon                  $ 10

© 2007 Stonewater Golf Course, All rights reserved.