Lunch and Dinner Menus
“On the Greens”
Aberdeen Salad $ 4 Sm. / $ 8 Lg. Romaine Lettuce, Crumbled Bacon, Blue Cheese, Homemade Garlic Honey Vinaigrette
Berry & Walnut $ 5 Sm. / $10 Lg.Mixed Field Greens, Candied Walnuts, Craisins, Crumbled Blue Cheese, Apple Balsamic Dressing.
Grilled Romaine $ 4 Sm. / $ 8 Lg.Hearts of Romaine, Caesar Vinaigrette, Poached Egg, Homemade Croutons, Parmesan Cheese
S.W. Wedge $ 5 Sm. / $ 9 Lg.Crisp Iceberg Lettuce, Crumbled Bacon, Hard-Boiled Egg, Cucumbers, Tomatoes, Cheddar Cheese, Red Onion and Choice of Dressing.
Spinach & Arugula $6 Sm. /$ 11 Lg.Fresh Spinach and Arugula, Shaved Red Onion, Roma Tomatoes, Feta Cheese, Citrus-Honey Vinaigrette.
Grilled Vegetable Napoleon $ 9Marinated Portabella Mushrooms, Spinach, Roasted Peppers, Grilled Zucchini, Summer Squash, Roasted Tomato Vinaigrette
“Extra Strokes”
Add Grilled Chicken Breast $4 Add Grilled Flat Iron Steak $8
Add Grilled Salmon $10 Add Grilled Shrimp $ 7
“Soup and Salad Scramble”
Enjoy a Cup of Grandma’s Chicken Soup or Homemade Soup of the Day with:
½ Aberdeen Salad $ 6.00
½ Berry & Walnut $ 6.00
½ Wedge Salad $ 7.00
½ Spinach/Arugula $ 8.00
Cup of Soup $ 3 Bowl of Soup $ 5
“Leader Board”
StoneWater Burgers are 8 ounces of 100 % Certified Angus Beef, Grilled to Perfection, Served on Kaiser Bun with Lettuce, Tomato, and Pickles
B.Y.O.B. (Build Your Own Burger) $ 10
Choice of Cheese: American, Swiss, Provolone, Cheddar
Choice of Toppings:Sautéed Mushrooms ($.50), Sliced Raw Onion ($.50), Caramelized Onion ($.50), Jalapenos ($.50), Applewood Smoked Bacon ($1.00), Crumbled Blue Cheese ($1.00), Fried Egg ($1.00)
Black, Blue, Bacon Burger $ 12 Cajun Seasoning, Crumbled Blue Cheese, Applewood Smoked Bacon
Swiss, Mushroom & Onion $ 11 Piled high with Sautéed Mushrooms, Caramelized Onions and Swiss Cheese
**We are happy to prepare according to personal preference. According to State Law, we are required to inform you that eating raw or undercooked foods may be harmful to your health and has been known to cause foodborne illness.**
“Sandwich Trap & Wrap”
Mulligan $ 11 Crusty Italian Bread, Thinly Sliced Roast Beef, Turkey and Ham, Cheddar, Swiss, Provolone, Lettuce, Tomato, Mayo
Tuna Melt $ 8 Apple Curry Albacore Tuna Salad, Sliced Roma Tomato, Provolone Cheese, Wheat Bread
Rueben $ 9Thinly Sliced Corned Beef, Sour Kraut, Melted Swiss Cheese, 1000 Island Dressing, Marble Rye Bread
Beer Battered Fish $ 9Dortmunder Gold Beer Batter, Ocean Codfish, Kaiser Bun, Lettuce, Tomato, Tartar Sauce
Flat Iron Steak $ 13Grilled Flat Iron Steak, Sautéed Mushrooms, Caramelized Onions, Melted Blue Cheese, Hoagie Bun
Philly Cheesesteak $ 10Shaved Roast Beef, Sautéed Onions and Bell Peppers, Provolone Cheese, Hoagie Bun
Cajun Chicken $ 9Char grilled Chicken Breast, Cajun Seasoning, Cheddar Cheese, Lettuce, Tomato, Raw Onion, Kaiser Bun
Turkey Wrap $ 8Sliced Turkey, Spinach, Red Onions, Roma Tomatoes, Provolone Cheese, Honey Dijon Dressing
Chicken Wrap $ 8 Grilled Chicken Breast, Choice of BBQ or Hot Sauce, Cheddar Cheese, Lettuce, Tomato
Garden Vegetable Wrap $ 7 Spinach, Arugula, Carrots, Cucumbers, Red Bell Peppers, Roma Tomatoes, Red Onion, Italian Dressing
**All Burgers, Sandwiches and Wraps are Served with Your Choice of Hand-Cut French Fries, Homemade Potato Chips, Vegetable of the Day or Coleslaw.**
Substitute Cup of Sup for $ 2.00 more
Substitute Garden Salad for $ 2.50 more
“Pizza, Pizza, Pizza”12” Thin Crust Dough with Homemade Tomato Sauce (Garlic & Olive Oil Sauce Available Upon Request)
3 Cheese $ 8 Pepperoni or Sausage $10 Margherita $ 9 BBQ Chicken $ 11
"The Back Nine" Dinner Menu
“Tee-It Up”
Stuffed Banana Peppers $ 8
Italian Sausage, Asiago Cheese, Provolone
Cheese
Homemade Crabcakes $ 10
Lump Crabmeat, Onions, Bell Peppers, Celery, Spicys, Fresh Lemon, Tangy Remoulade Sauce
Irish Egg Rolls $ 8
Corned Beef, Swiss Cheese, Sour Kraut, 1000 Island Dressing, Spicy Horseradish Sauce
Baked BLT $ 9
Roma Tomatoes, Crumbled Blue Cheese, Bacon, Arugula, Balsamic Reduction
Sausage & Cheese Board $ 10
Spicy Andouille Sausage, Smoked Kielbasa, Beer Bratwurst, White Cheddar Cheese, Pretzel Bread, Duo of Mustards
Blackened Shrimp $ 9
Served on a Bed of Arugula with a Roasted
Tomato Vinaigrette
Antipasto Board $12
Proscuitto, Soppressata, Capicolla, Kalamata Olives, Pepperochinies, Parmesean, Provolone, Toasted Bread
“Dinner Pastas”
Baked Mac-N-Cheese $13
Cavatappi Pasta, Asiago, White & Yellow Cheddar, American and Parmesan Cheeses
Pasta Marinara $10
Penne Pasta tossed in marinara sauce
Pasta Primavera $ 12
Zucchini, Yellow Squash, Carrots, Spinach, Capellini Pasta, White Wine Lemon Sauce
Add Grilled Chicken Breast $ 5
Add Grilled Shrimp $ 7
Add Grilled Salmon $ 10
“The Masters”
Chicken & Cous Cous $ 15
Pan Seared Chicken Breasts, Cous Cous, Artichoke Hearts, Sundried Tomatoes, Spinach, White Wine Lemon Sauce
Roasted Chicken* $ 16
Roasted Bone-In Chicken Breast, Garden Vegetable Rice Pilaf, Light Pan Sauce
Grilled Pork Tenderloin* $ 16
8 oz. Pork Tenderloin, Cranberry~Port Wine Demi, Garlic Mashed Potatoes
Fish-N- Chips $ 17
Great Lakes Dortmunder Gold Ocean Codfish, Hand-cut French Fries, Coleslaw, Fresh Lemon,
Tartar Sauce
Tilapia Piccatta* $ 15
Pan Seared Tilapia, Julienne Roma Tomatoes,
Lemon-Caper Sauce, Garden Vegetable Rice Pilaf
Dijon-Horseradish Salmon* $22
Grilled Atlantic Salmon, Dijon-Horseradish Crust, Sautéed Spinach with Pecans, Buerre Rouge
Flat Iron Steak* $ 18
Char grilled Flat Iron Steak, Homemade Pico de Gallo, Cilantro and Lime Infused Rice Pilaf
NY Strip Steak* $ 24
10oz. Certified Angus Beef, Mushroom Demi Glaze, Garlic Mashed Potatoes
*Dinner Entrees Are Served with Choice of Additional Side:
- Vegetable of the Day -Sautéed Spinach
-Garlic Mashed Potatoes -White Rice
-Cilantro-Lime Rice -Garden Salad
-Hand-Cut French Fries
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