Our Catering Menus
StoneWater Catering offers a variety of savory and sweet menu options and packages to satisfy the palates of clients and guests alike. Developed and executed on-site by Executive Chef Kathryn Neidus, menu selections for any and all size parties may be customized based on personal preferences, event themes and traditions, as well as dietary restrictions. Our catering packages can accommodate on- or off-site event needs including servers, bartenders, linens, tables, chairs, place settings and more. We respect nutritional preferences and uphold high standards with dietary accommodations, such as vegetarian, vegan, gluten-free and dairy-free.
Each menu incorporates Chef Neidus’ appreciation for cooking and her years of training with the most acclaimed restaurateurs in the greater Cleveland area and across the country. Guests will take note of her commitment to utilize fresh, seasonal ingredients to add flavor and decadence to every bite. From health conscious to the indulgent and American fare to international cuisine, StoneWater’s catering does not disappoint.
A new creation by Executive Chef, Kathryn Neidus from StoneWater and The Rustic Grill. Billed as “a biscuit and scone lovechild” their biscuones are combination of the best parts of from a biscuit and a scone. The first flavor, “The Original” is sausage and cheddar. With the buttery flakiness of a biscuit and heartiness and crisp edges of a scone, it hits all the right breakfast to midnight snack notes. Produced and packaged at StoneWater, they’re sold frozen and by the dozen for you to bring home and keep in the freezer. To have on hand in a moments notice, just warm them up in the microwave and have them in your home to serve to guests, family and and surprise guests throughout the new year.
Biscuones are sold be the dozen for $28. They can be purchased online for pick-up through our online Toast carryout, through doordash or ubereats for delivery. Or you can swing by and pick them up from the host or the bar at The Rustic Grill.